The French periodical Le Devoir published an article about Armenia, highlighting its rich cuisine and winemaking heritage.
As reported by the RA Tourism Committee, the author considers Armenia a land of continuous discoveries, calling it a hidden destination.
Featuring everything from Yerevan’s bustling markets to national dishes such as jengyalov bread, it encourages tourists to visit and discover for themselves the country with its rich winemaking history.
The full article is here.